This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.
Author: Jackie E
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern flair. Double this recipe for a main course....
Author: Marskall01
Warm and healthy one-pot dish cooked in an Instant Pot®.
Author: peloquinswife
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!
Author: Megan Olson
Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.
Author: DeniseBoileau
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Author: mglv
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished...
Author: Moorheadmomma
This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker.
Author: Soup Loving Nicole
This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of...
Author: chantal
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Author: Soup Loving Nicole
Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.
Author: Bobcat_Chef
These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.
Author: Diana71
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Author: SOFRITA
Simple lentil soup with bacon, onion, tomato and cilantro. In Mexico, this soup is traditionally served with banana slices.
Author: Victoria
This great side dish is a family recipe and goes great with rice and any meat.
Author: diaznanc
I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.
Author: Linda Rier
Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.
Author: Riley
An honest Mexican recipe for pinto beans using bacon, chilies and cactus.
Author: KATZ002
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Author: mauigirl
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Author: PIPPYMOE
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many...
Author: sassymom
This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.
Author: Kipp Schoenwald
A mild and healthy warm soup prepared in Western India, good for invalids and babies too!
Author: RADHIKA GHATAGE
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Author: Constantina
A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.
Author: SOIABEA
Instant Pot® yellow lentil and rice soup with lemon is served with a lemon wedge.
Author: estezz
A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!
Author: TJACKSON
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
Vegetarian baked beans made simple in a multi-functional pressure cooker. While this recipe does require cooking the beans in tw0 steps, the beans' texture is perfectly consistent. Bonus is that you don't...
Author: Soup Loving Nicole
This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Author: Lyndell
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad.
Author: Terrie
This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!
Author: MUSSER99
A hearty vegetarian or vegan soup that goes great for a hot summer night, but filling enough for a cold winter night. Drizzle with olive oil. Garnish with Parmesan cheese, if you are not keeping the soup...
Author: MENMYTEDDY13
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
Vegan New Orleans-style red beans made in the Instant Pot®. Use Camellia® brand beans if you can find them! Serve with rice.
Author: Afcoqui
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!
Author: TENSMOM
Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C.
Author: Yvonne Mooney
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Author: Chris
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes...
Author: Mona Barnes
These hearty beans full of ground beef and bacon are great for a picnic or potluck.
Author: Bea Gassman
This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Author: Robyn Webb
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes:...
Author: Fabienne Riesen
This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as...
Author: Kay M
This recipe makes a delicious side dish when paired with yellow rice.
Author: Catherine McCann Shelton
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....
Author: AJRHODES3
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand...
Author: Rayna Jordan